At Iceland Westfjords Seafood, our people are the heart of our commitment to quality, sustainability,

and excellence. With decades of experience and deep roots in Iceland’s Westfjords, our

team combines tradition with modern expertise to bring the finest seafood from ocean to table.

From leadership to operations, bookkeeping, and export, each member plays a vital role

in ensuring that every step—from harvest to delivery—is handled with care, precision, and transparency.

Together, we make sure our customers receive seafood that reflects the purity,

flavor, and unmatched quality of Iceland’s icy waters.